Powerful information about the healing power of Oil Pulling-OP
In 1996, two and half years after starting the publication of Oil Pulling in Andhra Jyoti, a survey was advertised and conducted by the paper to find out the types of diseases cured and its effectiveness. Practitioners were requested to give their personal data along with duration of practice and the types of diseases cured. 1041 people who practiced OP responded and wrote letters of their experience. 927 (89%) people reported cure of one disease or more. 114 (11%) people did not report any cure.
We’re so busy living – juggling schedules, managing households, pursuing passions – that we rarely take time to consider whether our grab-and-go lifestyles are actually working for us. The reality is that convenience has come at a price to our health exposing us to over 85,000 synthetic chemicals, most of which have not been required by the government to be tested for human safety.
From preservatives in lipstick to flame retardants in our mattresses to pesticides on our fruits and vegetables, evidence is mounting that there is a connection between toxic overexposure and Breast Cancer. Consider this:
Soy is a very unfortunate story. So many of us have trusted that it’s an excellent source of protein and felt good when choosing soy. Not only is unfermented soy not good for us, it does harm!! Soy is everywhere so it pays to check labels and avoid wherever you can. Various previous reports by a variety of scientist and cancer foundations have encouraged consumption of soy to reduce breast cancer. There has been a great deal of research that completely disproves these claims. Memorial Sloan Kettering in New York’s researchers are now warning women that adding soy to your diet will increase the rate of breast cancer cell spreading
The Chinese did not eat unfermented soybeans as they did other legumes such as lentils because the soybean contains large quantities of natural toxins or “anti nutrients”. A 1998 survey found that the average daily amount of soy protein consumed in Japan was about eight grams for men and seven for women – less than two teaspoons. Americans are consuming amounts far exceeding this quantity.
First among the anti-nutrients in soy are potent enzyme inhibitors that block the action of trypsin and other enzymes needed for protein digestion.These inhibitors are large, tightly folded proteins that are not completely deactivated during ordinary cooking. They can produce serious gastric distress, reduced protein digestion and chronic deficiencies in amino acid uptake. In test animals, diets high in trypsin inhibitors cause enlargement and pathological conditions of the pancreas, including cancer.
What is castor oil and where does it come from?
Castor oil comes from the castor seed, which has a very unique chemical composition. The castor seed plant is native to India, 90 percent of its composition is ricinoleic acid. This unique fatty acid is thought to be responsible for castor oil’s healing properties. It was used for medical reasons in Ancient Egypt, Greece, Rome, China, Persia, and then eventually in the 17th Century Europe and the Americas.
Cut your Cancer Risk in Half.