Here is what to gather to serve 4 people: 3 avocados Juice from 1 lime 1 small shallot, minced salt (approximately 3 generous finger-pinches of Kosher salt) freshly ground pepper Aleppo pepper (optional)
Here ís the easy-peasy instructions:
Gather and prep your ingredients
In a medium bowl, combine the minced shallot, salt, and lime juice. Let sit for 10 minutes.
Pit and peel avocados. Take half of the flesh and mash it in a bowl with a fork.
Pour the lime mixture into the bowl and combine with the mashed avocado.
Dice the remainder of the avocado flesh into 3/4-inch cubes and gently incorporate into the mixture in the bowl.
Add freshly ground pepper and Aleppo pepper to taste.